Jalapeno scrambled eggs sitting proudly atop freshly baked sourdough, topped with spinach and goat's cheese
A blackboard concept Bistro that serves up chef-curated delicacies in keeping with local produce, seasonal availabilities and out-of-the-box concepts. From Breakfast, through Lunch and upto Dinner, Red Fork aims at creating unique culinary experiences for its customers. Menus change every three to four weeks, encouraging customers to try different ingredients & flavours and have them wanting more.
Red Fork bakes it's own breads ~ sourdoughs, pavs, burger buns, crusty bread. We're always trying new ways to satisfy our customers.