Steak & Chips-Sous vide Sirloin, Garlic Potato Puree, Polenta &

                                                                                        Veg. Chips[475]

Thai Noodle Soup - Veg [300] / Chicken [400] / Prawns [425]

Pan-Fried Salmon, Napolitana Sauce, Seasonal Veggies [525]

Captain K's chicken - Pan seared Chicken Breast, Capsicum Sambal Puree &

                                                                                        Herbed Rice Pilaf [375]
Ricotta Gnudi with Mushrooms & Greens [325]

Zucchini Parcel with Millet Salad    [375]

Confit Chicken Legs with Garlic & Potato Puree, Assorted Veggies & Gnudi [375]

No Skewer Satay - Peanuts, Sesame Broccoli, Charred Babycorn, Eggplant [375]

Smoked Pork Ribs with Garlic & Herb Mash [500]

Vegetable  & Millet Pilaf with Sambal & Capsicum Puree [325]

Sousvide Pork Tenderloin with Carrot Puree, Red Beans & Salsa Verde [450]

Chargrilled Okra, Ratatouille, Forager's Salad   [325]​​
Ricotta Gnudi with Pepper Crusted Lamb [350]

Quinoa & Chickpea Cakes with Roasted Bell Pepper Sauce [350]


Mutton Dhansak served with Kachumber  [425]

Sali Murghi with Pav [375]

Veg Dhansak with Spiced Potato Kababs served with Kachumber   [325]

Paneer Pulao with Masala Dal   [300]

Tann Tarkari Nu Bhonu - Mixed Veg Platter   [375]

Kheema Pav [425]

​Dahi Bheeda with Rotis [220]

Tamatar Ne Dhai No Sas with Fish OR Prawns [450]

​Masoor with Tareli Machhi OR Veg Kababs served with Pav [375/300]


MILKSHAKES 

Vanilla / Fudge Brownie /  Mango                      Peanut Praline / Malai Kulfi /           Salted Caramel / Choco Mint /             Cold Coffee

SMOOTHIES

Vanilla / Banana / Mixed Berries /

​Peanut Butter & Banana

Breakfast

COFFEES from RIVERSIDE, Coorg

Cappuccino  / Latte  [120]

Long Black / Macchiato   [100]

Macchiato    [100]​

Espresso   [90]​

Affogato   [150]

Mocha    [130]​


Bacon & Cheese Burger [400]

​Meat-less Burger - Vegetarian Burger of

                                           the Day   [325]

Bondi Burger - Chicken [375]

Red Fork Standard Burger  [325]

Grilled Cheese Sandwich -Tomatoes or

                        Spinach & Mushroom   [300]

Cubano - Pulled Pork Sandwich  [475]

Panzanella Salad - Tomatoes, Croutons, Goat's Cheese, Greens  [250] 

Trio of Non-Traditional Bruschetta  [300]

Smoked Eggplant Mascarpone wrapped in Phyllo with Pickled

                                                                            Capsicum Dressing  [225]

​Polenta Poutine with Mushrooms, Parmesan & Kale    [350]

Warm Mushroom Salad  with Homemade Ricotta  [225]

​House-Cured Salmon Salad with Beets, Oranges & Black Rice    [325]​​

Glass Noodle Salad with Mirin & Soy Dressing [250]  Add Chicken & Egg [300]

Apricot Chicken Cigars with Dry-fruit Onion Salsa [325]

Contemporary Shared Plates

Parsi Hearty Eats

DESI DRINKS & REFRESHERS

Buttermilk   [80]

Lassi   [90]

Falooda    [180]​

Iced Tea / Fresh Lime    [90]​

Freshly Squeezed Juices  [120]

Aerated Drinks   [70]​

Desserts

Parsi Style Eggs - Akuri / Pora / Sali or Bheeda or Tamota Per Eeda    [200/300]  

Breakfast Parmigiana with a Fried Egg   [325]        

Nasi Pattaya - Sambal Fried Rice wrapped in an omelette     [250]

Chef's Breakfast - Jalapeno scrambled eggs with Spinach & Goat's Cheese     [300]

Chilly Scrambled Eggs on Sourdough     [180]

Ham & Cheese Scrambled Eggs on Toast     [250]

​Pig Out-Shredded Pork, Homemade Beans, Poached Eggs & Chilly Hollandaise  [400]

Salmon and Goat's Cheese Omelette     [300]  Breakfast Bruschetta (contains Pork)      [350]​

Mushrooms & Cheese Bruschetta     [300]

Salmon Cakes with Spinach & Ranch Dressing Salad, Poached Egg & Chilly

                                                                                           Hollaindaise   [325]

Three Cheese Omelette      [225]

​Margarita Omelette     [225]

Beans & Eggs on Toast    [225]

​Breakfast Polenta - Pan-fried Polenta, Creamed Spinach & Mushrooms    [225]

​Ricotta & Vegetable Hotcakes    [275]​

Spring Onion Pancake with House Cured Salmon [300]

Brekkie BLT with Brie, Fried Egg & Onion Jam  [325] 

SIDES : Bacon [225]  Ham[175]  Smoked Salmon [200]  Beans [125]  

​              Creamed Spinach [120]   Mushrooms [150]

Denotes "NEW" items

Burgers &Sandwiches

Chicken Cutlets with Chatoli   [250]

Pork Vindaloo Sliders   [400]

Soti Tatreli Murghi [220]

Tareli Machhi with Pav [375]

​Pea Cutlet Pav   [300]

​Paneer Akuri on Toast [200]

Our Menu

Contemporary Hearty Eats

Parsi Shared Plates 





Beverages

TEAS from TEA TRUNK

Himalayan Black Tea     [120]

Chai     [90]

Marigold / Long Island / Camomile / White    [120]​

Buttermilk Waffles  [200]

Vanilla Pannacotta with Apples & Walnuts [250]

Waffles Fully Loaded   [325]

Fruit & Nut Pancake   [300]

Banoffee French Toast with Berry Compote [325]

Homemade Ice Cream   [80]

​Homemade Malai Kulfi   [180]

Savarin with White Chocolate Lemon Cremeux & Orange Icecream [220]

Classic Caramel Flan   [220]

Orange Cake with Chantilly   [220]

Baked Yogurt with Granola & Fruits   [275]

JCC - 55% Dark Chocolate Cake   [250]

Mascarpone Sorbet with a Berry Compote   [250]

​​Dark Chocolate & Honeycomb SemiFreddo [250]